breakfast

Turkish Delights: Menemen

November 19, 2011 by · Leave a Comment 

It’s been awhile since I’ve posted on this blog, and it’s mainly because I haven’t lived in Turkey since June 2010.  I’ve been back in the United States working on a Master’s degree in Broadcast and Digital Journalism at Syracuse University.  However, being back at the university has allowed me to make some new Turkish friends who are studying at SU.  Along with Backgammon, tea, and really great conversation, several of them are teaching me how to “cook” my favorite Turkish foods.

I’ve decided to post the experiences and recipes here in a new segment I’m calling “Turkish Delights.”  I hope you enjoy, and maybe even cook some of these great meals yourself.

Menemen (a classic Turkish breakfast dish)

INGREDIENTS (this recipe serves 2-4):

  • 1 onion (soğan)
  • 2-3 peppers (biber), we used Hungarian peppers.  I’ve also tried Italian peppers.
  • 2 tomatoes (domates)
  • 2-4 eggs (yumurta)
  • Vegetable or Olive oil
  • Salt
  • 1 small-medium frying pan

DIRECTIONS:

1)   Dice the peppers, onions, and peppers and put them on the side.
2)   Heat up about 1/8 cup of oil in the pan at medium high
3)   Stir in diced peppers and sauté for about 1-2 minutes

Cook the diced peppers for about 1-2 minutes, then add onion.

Cook the diced peppers for about 1-2 minutes, then add onion.

4)   Add diced onion, continue to sauté for another 5-6 minutes until well cooked, add oil as needed

5)   Add diced tomatoes, cook until like a sauce.

Cook tomatoes, onion, and peppers into a sauce.

Cook tomatoes, onion, and peppers into a sauce.

6)   Add a dash of salt

6)   Drop in eggs directly over the pan, stir them in if you prefer them scrambled.  We scrambled them.

Drop eggs into mixture.  You can cook them sunny side up over mixture or scramble them.

Drop eggs into mixture. You can cook them sunny side up over mixture or scramble them.

7)   Once well cooked or blended, remove from heat and let cool.

8)   Serve directly from pan with plenty of fresh bread!

Menemen, served with tea, cucumber salad, and fresh bread.

Menemen, served with tea, cucumber salad, and fresh bread.

Afiyet Olsun! (Turkish phrase for “Enjoy your meal.”)

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breakfast

The Friday Find! – McCravings

September 18, 2009 by · Leave a Comment 

I’m kicking off what I hope will be a regular Friday post, “The Friday Find!” Since arriving in Turkey, I’ve stumbled upon a number of surprises, quirks, funny signs, and other interesting segments of Turkey that do not necessarily need a full blown article.

Craving Louisiana homestyle cooking? Turkey has you covered.

Craving Louisiana homestyle cooking? Turkey has you covered.

For example, I never expected to find a Popeye’s in Turkey, never mind the fact that you’ll find them in nearly every big city mall. A lot of these finds may have absolutely nothing to do with Turkish culture or have any significant value, but hey, it’s Friday. Let the miscellany begin!

When I switched locations for my Turkish classes, I began walking by a huge McDonald’s with advertisements in Turkish for the McDonald’s Breakfast all over its windows. I’m not a big fast food person, but I am a die hard Mickey D’s breakfast supporter. So after walking by images of Pancakes, “Donut”, and the Big Breakfast, I had to give it a go.

After ordering, I was asked by the cashier to go sit down.  I thought, “Why…it should only take a few minutes for my hotcakes to come out?” But a few minutes later, I actually noticed them cracking an egg and whisking in the kitchen. Suddenly, I knew I was in for more than the average McDonald’s hotcake.

So, here I was waiting at in a Turkish McDonalds for my hotcakes, hash brown, and tea to be brought to my table by the staff. Only in Turkey! And that’s today’s delicious Friday Find.

Cooked to order, table service, and yes, no styrofoam packaging!

Cooked to order, table service, and yes, no styrofoam packaging!

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